Zucchini Bread Recipe My Favorite

Hi Bold Bakers! Let’s face it, getting in all of your veggies is hard. You know what makes it easier? When you get them in a cake! My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. Already have an account? We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread. My Favorite Zucchini Bread is the newest addition to this family of homemade comforting breads.

How To Make My Favorite Zucchini Bread

My Favorite Zucchini bread starts with fresh grated zucchini, of course. Zucchini’s neutral flavor is great for baking, even though some of you might worry about how this vegetable will taste in a cake, I promise, all you’re left with is an extra moisture cake and great texture. From there this cake is a super simple combination or flour, sugar, oil, egg and a dash of spicy cinnamon. After this bread bakes I glaze it with my classic vanilla glaze. This extra sweetness really takes the zucchini bread to the next level. Who could resist a warm slice of freshly baked zucchini bread with a vanilla glaze? No one! [ Like veggies in your dessert? Try my Best-Ever Carrot Cake recipe! ] My Favorite Zucchini Bread will surely become one of your families favorite! Recipe below!