Published Feb 12, 2015 Updated Sep 11, 2024 Contributor: Baked by Joanna I am always a fan of quick breads, namely those that feature walnuts, one of my favorite nuts. So my rendition of Zucchini Bread was simply all I needed to feed my craving for something sweet that takes no time to rise. Filled with warm spices, this bread incorporates finely grated shreds of zucchini. I prefer a finer grate because when mixing, there’s more to go around. Additionally, it extracts more juices, which I also add to the batter. This keeps the bread from drying out while baking. And if it wasn’t enough, I had to add a crumb topping. It’s like sprinkles on a cupcake, possibly not neccessary, but it makes the dish taste a million times better. My crumb topping is a simple mix of brown sugar, flour, cinnamon and butter. I also incorporate oats for more crunch and heartiness.
What To Serve With Zucchini Bread
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