Zucchini And Shrimp Stir Fry Best Asian Recipe

Published Apr 05, 2019 Updated Sep 03, 2024

Asian Zucchini And Shrimp Stir Fry

Zucchini and shrimp stir-fry is one of my favorite zucchini recipe. The reason is simple: it’s so easy to make, takes just about 15 minutes, and the end result is just so tasty and refreshing. Plus, it’s so light and healthy. It provides low carb and high protein. Zucchini is a perennial favorite late summer veggie for savory and sweet recipes.

Best Sauce For Zucchini And Shrimp Stir Fry

The Asian sauce, or in this case, the Chinese brown sauce from Chinese restaurants is completely no-fuss to make. You only need a few ingredients. The next time you go to supermarkets, pick up a bottle of oyster sauce and sesame oil, and you are on your way to cook dishes that are better, less greasy, and much more delicious than your local Asian or Chinese takeout restaurants.

Cooking Tips

Many people love stir-fry, but they are mostly intimidated by the idea of it. Actually, stir-frying is one of the easiest cooking techniques to learn. You don’t need an Asian/Chinese wok, as a saute pan or skillet works just fine for stir-fry. The key to stir-frying is flash cooking the ingredients. This means to just flip, toss, and turn the ingredients in the pan, add in the sauce, and you are pretty much done. This Zucchini and Shrimp Stir-Fry recipe is also versatile as you can throw in some mushrooms and carrots. Whichever way you go, you are sure to LOVE this wonderful dish. Enjoy!

What To Serve With This Recipe

For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.