Published Jul 26, 2021 Updated Aug 21, 2024
What Is A Frittata
A frittata is an Italian dish that is similar to an omelette or quiche, as it is also egg-based. It is usually enriched with extra ingredients such as protein, veggies, and cheese. The word “frittata” translates to “fried” in English. This summer is the perfect time to make a zucchini frittata. This recipe is so easy to make but absolutely delicious. Imagine thick and fluffy frittata loaded with thin slices of zucchini and adorned with sweet corn kernels. I love it that I can serve frittata as a healthy breakfast, as a quick lunch, or even dinner for the entire family. It’s so easy to make and takes practically 15 minutes.
Ingredients For Egg Frittata
Eggs Oil Onion Zucchini Sweet corn
See the recipe card for full information on ingredients.
What To Serve With Zucchini And Corn Frittata
This dish is best served as is. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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