Wendy’s Chili is a historic item. It’s been around since the fast food chain opened in 1969. So, I think we can agree that Wendy knows what she’s doing. From using multiple types of beans, to the various aromatics used in this chili for smell and taste, this chili is goood. But the secret ingredient? It’s love. Wendy’s loves you, and so do we. This recipe comes straight from the heart.
Ingredients in Wendy’s Chili
Ground Beef Celery White Onion Green Bell Pepper Minced Garlic Stewed Tomatoes Tomato Juice Rotel Tomatoes Water McCormick Mild Chili Seasoning Kidney Beans Ranch Style Beans Salt and Pepper
What to Serve with Wendy’s Chili
Baked potato Sweet cornbread Saltine crackers Doritos or Fritos French fries
Recipe Tip
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How to Make Wendy’s Chili
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