Published Jun 27, 2024 Updated Nov 03, 2024 While I love classic buffalo-style chicken, these Vietnamese wings are something else. The marinade makes the meat so juicy and savory. When baked, the wings caramelize beautifully for a sticky, crispy exterior that’s simply irresistible. I suggest making a double batch because these wings go so fast! You really have to try this Vietnamese chicken wings marinade at least once in your life. Even though fish sauce smells pungent, it lends amazing flavors to food like these chicken wings. For more Asian-style wings, you’ll love my Spicy Korean Chicken Wings, Vietnamese Lemongrass Wings, and Five Spice Grilled Chicken Wings as well! I like baking them because I can do a huge batch with very little cleanup. But for the ultimate chicken wings Vietnamese style, grill them over charcoal. For maximum flavors, marinate your wings for at least two hours, or even better, overnight. Here’s how to make homemade Vietnamese chicken wings: I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for new updates.
