These veggie burgers from Jamie Oliver are not only easy to prepare but also packed with flavour. The simple tofu patties are layered with a rich tomato sauce and plenty of melted cheese, making for a filling crowd-pleaser.
This Middle Eastern-inspired whole roasted cauliflower, marinated in a shawarma-spiced butter and topped with a creamy tahina sauce, wins the award for show-stopping vegetable centrepiece.
In this easy side dish, strips of courgette are griddled on the barbecue for a smoky flavour before being topped with toasted almonds, vegetarian Parmesan and a fresh, zesty lemon truffle dressing.
Sweet potatoes are an easy side dish for any barbecue. Simply foil wrap and leave to roast in the coals, before stuffing with caramelised onions, crunchy walnuts and punchy blue cheese. (Look out for rennet-free blue cheese to ensure this dish stays fully vegetarian).
With cubes of sweet and juicy watermelon, crunchy bread croutons and crisp, salty halloumi these simple skewers are a lovely balance of textures and flavours, served with a sweet honey and tamarind dip.
Cooked on the barbecue, Portobello mushrooms become soft and juicy, perfect for topping with melty mozzarella cheese, pine nuts, fresh oregano and a little chilli for some extra heat.
