Looking for more vegan barbecue ideas? be sure to check out our round-up of the best vegan burger recipes too. Crispy grilled tofu is stacked into fresh lettuce leaves, topped with a crunchy carrot pickle and served alongside a Vietnamese-inspired ginger soy dipping sauce in this easy plant-based barbecue dish. For more Southeast Asian barbecue inspiration, check out our collection here.
A Caribbean twist on a Mexican classic, these jerk barbecue mushroom tacos are topped with fried plantains, crunchy red cabbage, vegan jerk mayo and a cooling salsa.
Cooked on the grill until charred and tender, cauliflower florets are tossed in a simple tamarind dressing for a punchy vegan barbecue option.
This is a lovely easy veg dish for serving at a relaxed barbecue. Charring the squash, onion and carrots on the barbecue turns them soft and caramelised, ready to be finished with a super fresh lime and coriander seed dressing.
