In Secret France, Rick Stein does what he does best – collating, documenting and reproducing truly authentic recipes – from the small market towns, backstreet bakeries, coastal restaurants and wine-producing regions of France. He shares some the classics that we know and love, as well as unexpected twists on known recipes and completely new dishes that you’ve never heard of. These are recipes that are hearty, unctuous, celebratory and luxurious but always with Rick’s straight-forward advice that make them totally achievable at home. For a limited time only, you can get Rick Stein’s Secret France for just 99p here. As Rick notes; “In France, particularly in Provence, they craftily put sliced potatoes underneath a roasting chicken, which produces an unforgettable sort of pommes boulangère. Sometimes they season it just with salt and pepper, sometimes they add spices and also onions, garlic and red peppers. Whichever way, this is simply chicken, slow-roasted in the oven with the vegetables underneath”.
