Published Sep 12, 2021 Updated Aug 21, 2024
Tuscan Salmon Recipe
This creamy tuscan salmon is a big hit in the house. This salmon recipe is made with garlic, sun-dried tomatoes, spinach in a creamy sauce, flavored with lemon juice and white wine. The sauce is great with just about anything: plain pasta or rice. It’s also great with bread, to soak up the cream sauce! The recipe calls for spinach, so this is essentially an easy and healthy one pot recipe for busy weeknights.
Ingredients
As the name suggests, this recipe calls for simple ingredients below:
Salmon fillets Garlic White wine Heavy whipping cream Sun-dried tomatoes Spinach Salt, pepper and cayenne pepper Lemon juice
See the recipe card for full information on ingredients.
How To Make Creamy Garlic Tuscan Salmon
To make Tuscan butter salmon, first, you heat up a skillet with a bit of butter. Pan sear the salmon with skin side down first, then flip over to pan sear the surface until they turn brown on the surface (the salmon is not completely cooked at this point). Remove the salmon from the skillet and set aside. Add some garlic and sauté in the pan, before adding cooking wine, heavy whipping cream and sun-dried tomatoes. Turn the heat to simmer and add the salmon back. Season with salt and cayenne pepper. Add the spinach and lemon juice. As soon as the spinach wilts and the salmon is cooked through on the inside, turn off the heat and serve immediately.
What To Serve With Tuscan Salmon
Serve Tuscan salmon with plain pasta, focaccia bread or rice. For a healthy Italian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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