Traditional Spiced Pfeffern Sse Cookies

Hi Bold Bakers! Pfeffernüsse cookies, also known as peppernuts, are deliciously warming, sweet, and complex spiced cookies. If you love gingerbread or molasses cookies, you will absolutely love these! My homemade pfeffernusse recipe turns out amazingly chewy and flavorful. It’s no wonder they’re a Christmas cookie staple around the world! Already have an account? The spices really are what make pfeffernusse so iconic. All within one cookie, you have cinnamon, nutmeg, ginger, along with black pepper, allspice, cloves, cardamom, and the tour de force: anise extract. If you’re looking for a new Christmas tradition or trying to remember a taste from your childhood, I am so excited for you all to give these a go!

What Are Pfeffernusse Cookies

Pfeffernusse cookies are small, spiced cookies that are super popular in Denmark, Germany, and the Netherlands. They’re typically served around December 5 or 6th, when people in the Netherlands, Germany, and Belgium celebrate the name day of Saint Nicholas. A lot of people have created their own spin on pfeffernusse cookies. In my recipe, I dust mine with powdered sugar and sweeten the cookie with molasses.

What You Need To Make Pfeffernusse Cookies

Measuring Cups and Spoons 2 baking sheets Parchment paper Electric mixer Mixing bowls

How To Make Pfeffernusse Cookies

Don’t worry. These cookies are a lot easier to make than they are to spell. Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down below):

Gemma’s Pro Chef Tips For Making Pfeffernusse Cookies

Anise extract can be hard to find, but it really makes these cookies so distinctive. Please seek it out if you plan to make these! Instead of powder sugar, you can dip these cookies into a sugar glaze. Combine 2 1/2 cups sifted (10oz/284g) sifted powdered sugar with 3-4 tablespoons water to make the glaze. Dip the cookies when they are completely cool and leave them on a rack to set and dry before storing. If you glaze these cookies, sprinkle them with colorful sprinkles for a festive touch! These cookies taste even better after a day or two. The time sitting really helps to develop the flavors. These would make a wonderful holiday gift! Stack 10 in a clear bag and tie with a colorful ribbon for a delicious edible present.

How Do I Store Pfeffernusse Cookies?

Be sure to let the cookies cool before storing them in an airtight container. Homemade pfeffernusse cookies can be kept at room temperature for up to 5 days.