Thyme Butter Salmon Parcels

Published May 05, 2023 Updated Aug 15, 2024

Thyme Butter Salmon Parcels Recipe

Thyme Butter Salmon Parcels is one of the most healthy, delicious, and easy seafood recipes you don’t want to miss out. This recipe combines the rich, buttery flavor of thyme-infused butter with the delicate and flaky texture of salmon for a mouthwatering dish that is sure to impress. To make the best Thyme Butter Salmon Parcels, you’ll need just a few simple ingredients. Fresh salmon fillets are seasoned with salt and pepper, then topped with a thyme butter mixture made from softened butter, lemon zest, and chopped fresh thyme leaves. The whole thing is wrapped up in a parchment paper parcel and baked in the oven for 20 minutes.

Why This Recipe Works

This recipe is quick, easy to make, and prepared with only a few fresh ingredients. It takes less than 30 minutes from start to finish, and it serves a delicious meal for lunch or dinner that everyone loves. One of the great things about this recipe is how easy it is to customize. You can adjust the amount of thyme and lemon to your preference. Add a little bit of chili powder or paprika to enhance the flavor of the salmon. This recipe serves a balanced nutrient meal with zucchini, asparagus, onion, and pepper, then cooks alongside the salmon in the parcels. It’s a great recipe for any occasion and all seasons.

Recipe Ingredients

Pick a few fresh ingredients from your local grocery and it’s halfway done.

Butter Lemons Fresh thyme leaves Salmon fillets Ground black pepper Salt Zucchini Red onion Asparagus Red peppers

See the recipe card for full information on ingredients.

How To Make Thyme Butter Salmon Parcels

This vibrant thyme butter salmon parcels recipe is effortless to prepare in three steps. First, prepare the butter mixture by combining softened butter, lemon zest, and thyme leaves in a small bowl. Add the salmon to the mixture and season with salt and pepper. Next, place the prepared vegetables on the parchment paper, then add salmon and top with the butter mixture.

Cooking Tips

Finally, fold and wrap the parchment paper to seal all the ingredients in the center and bake for 20 until the fish is cooked. Serve with lemon wedges.

Soften the butter before combining it with lemon zest and fresh thyme leaves to create a smooth butter mixture. Seasoning the salmon with garlic salt and ground black pepper which helps bring out the flavor of the fish and balance the richness of the butter. Seal the parcels tightly to prevent the juice from leaking out and cook the salmon evenly.

What To Serve With Thyme Butter Salmon

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