Hi Bold Bakers! Imagine a baked potato with all the trimmings: bacon, cheese, and sour cream. Now imagine that as a delicious, creamy soup made in the microwave from start to finish in MINUTES! It’s a delicious soup that is guaranteed to warm your cockles and fill you up until dinner. Already have an account? The great thing about Mug Meals is they just require a handful of ingredients. Use what you have in your fridge and freezer. If you don’t like bacon, add in corn instead. Customize this soup to suit. This Microwave Potato Soup takes just a few minutes to make, even less time to cook, and you get a perfect single-serving portion. They’re great when you need something simple but still homemade, and they can be made up the day before for even more convenience. I created all-new Mug Meal recipes that will cover you for breakfast, lunch, dinner, and of course dessert. If you like this recipe you will love my recipe for Mug Lasagna, Microwave Egg MugMuffin, Jelly Donut in a Mug, and Chocolate Pudding in a Mug.
What Is Microwave Potato Soup?
Unlike what you get in a can from the store, my Microwave Potato Soup in a Mug has only what you put into it — and nothing you can’t pronounce. It’s real food made in minutes, with potatoes, cheese, bacon, and anything you want to add for your own perfect loaded baked potato soup!
What You Need To Make The Easiest Potato Soup Recipe
Measuring Spoons Microwavable Mug A Microwave
[ This recipe is a part of the What I Eat In A Day Of Just Mug Meals! Here are the other 4 Mug Meal recipes! ]
How to Make Microwave Potato Soup In A Mug
Potato Soup for one? Coming right up. Here’s what you’re getting yourself into! (And don’t forget to get the full recipe with measurements, on the page down below.)
In a large microwaveable mug, add your potatoes and water. Microwave for 3-4 min or until the potatoes are tender. TIP: Check on it halfway through and stir! Once cooked drain the cooking water. Into the potatoes, stir in the bacon, cheese, onions, and cornstarch. The cornstarch (also knowns as cornflour) will thicken your soup. Stir in the stock and milk and season with salt and pepper. Place in the microwave and cook for 2 1/2 – 3 minutes or until it thickens and all of your ingredients have heated through. Cooking time is based on my 1200W microwave so your timing might vary. Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook. Serve topped with sour cream and some more sprinkles of bacon and chives.
Make More Mug Meals!
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And don’t forget to buy my Bigger Bolder Baking Cookbook! Get 100+ more Microwave Mug Meals on my Gemma’s Mug Meals Collection Page! Full (and printable) recipe below!
