Hi Bold Bakers! When it comes to recipes, this one’s about as nostalgic for me as it gets. Growing up in Ireland, my mum used to make a cheesecake for us that was Jell-O, cream cheese, and cream. Just those 3 ingredients and I loved it. It didn’t even contain fresh lemon zest or juice. It tasted super yummy, the texture was firm, and although it sounds like the opposite of a classic cheesecake (Jell-O? Yes!), that doesn’t really matter to me because I have such fond memories of it growing up! And just because something is a bit different than you’re used to, that doesn’t mean it isn’t worth it. Already have an account? This No-Bake Lemon Cheesecake is 100% worth it, and I cannot wait for you to try it, because you’ll know exactly what I mean at first bite.
What Is A Jello Cheesecake?
A Jello Cheesecake is exactly what it sounds like: a lovely no-bake cheesecake that bucks the classic cheesecake recipes you know and love and instead opts for simplicity. Full of fresh lemon flavor, you’ll soon realize that simplicity doesn’t mean you have to skimp on quality or taste.
What Does It Taste Like?
This is a cool, light, lemony, and creamy cheesecake with a sweet crumbly graham cracker crust. This is not a dense cheesecake. It’s a light and summery dessert through and through.
What You Need To Make A No-Bake Lemon Cheesecake
Measuring Cups and Spoons A springform pan
How To Make My No-Bake Lemon Cheesecake
This might be the easiest way to make a cheesecake! And it reminds me of my childhood, too, so that’s a win-win. Here’s how you make it (and don’t forget to get the recipe with all the measurements, down below):
Gemma’s Pro-Chef Tips For Making No-Bake Cheesecakes
Make sure that your Jello-O is completely dissolved before adding the cream cheese. The Jello needs to be added gradually to room temperature cream cheese in order to temper the Jell-O. If the Jell-O is added all at once or if the cream cheese is cold, it may cause the Jell-O to seize and get lumpy. This may result in the cheesecake not setting properly. You can make individual servings by dividing the crust and filling into 10 small containers. Clear glasses would make a pretty presentation. This cheesecake is lovely served with fresh or macerated berries of your choice. You can make a different flavored cheesecake by changing out the Jell-O flavor. Follow my recipe for a simple Graham Cracker Cookie crust.
Don’t Miss More Cheesecake Recipes
Best-Ever New York Cheesecake No-Bake Ube Cheesecake No-Bake Strawberry Cheesecake
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below! Δ Δ
Meet Gemma
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
