Thinking of doing something totally different this year? Try Ottolenghi’s dim sum-inspired turnip cake. Made with daikon and crunchy soy maple nut clusters, this loaf makes a stunning centrepiece. We recommend serving it with Ottolenghi’s miso and chive leeks.
Another wellington-style twist on the traditional nut loaf, this chestnut and cashew version from The Happy Pear is best served with their failsafe vegan gravy.
