Hi Bold Bakers! New Yorkers pride themselves on three things: bagels, cheesecake, and, of course, their pizza. This homemade New York Style Pizza recipe captures the essence of NYC pizza without having to travel to the east coast! Already have an account? This isn’t like a Neapolitan pizza—it has a thin, crisp crust, which is essential to a pizza if you ask anyone from the city. And the best part is, the dough is so easy to make! It’s made with super simple ingredients, too: I use bread flour (but you can use all-purpose flour as well), some sugar, some sea salt, instant yeast, and just some water and oil! Honestly, I’m not sure I’ll rely on takeout pizza again! Pair this dough recipe up with my 5 Minute Pizza Sauce, some mozzarella, and your favorite toppings, and you’re good to go! The raw dough also keeps wonderfully in the freezer, so you can make pizza whenever you want!
What Is New York Style Pizza?
New York Style Pizza is defined by its crust. Unlike Neapolitan crust, it is thin, crisp, and less bubbly. The crust at the end should be a bit thicker, but the middle should be thin and soft enough to fold. The dough is topped with just a thin layer of sauce, and dry, shredded mozzarella is used instead of fresh, which gives you a more even melt and those lovely browned spots of cheese. Some people say that the water in New York is what makes NY-style pizza so delicious—some restaurants even have New York water sent to them across the country for that “authentic” taste because of the water’s pH balance. Some even call the area’s water the “champagne” of water! Chefs outside of New York don’t subscribe to that thinking, and neither do I because this crust is just like a slice from NYC!
What You Need To Make New York Style Pizza
Measuring Cups and Spoons Electric mixer (Optional) Pizza stone or tray
How To Make New York Style Pizza
Keep in mind that the dough does need to rest at least one day to rise and build up gluten, so make your dough the day before you plan to make your pizza! Here is how you make New York Style Pizza (and don’t forget to get the full recipe with measurements, on the page down below):
Gemma’s Pro Chef Tips For Making The Best New York Style Pizza
Use my 5 Minute Pizza Sauce! It comes together in a blender in no time! Bread flour gives you a chewier dough with more bite, but you can also use the same amount of all-purpose flour if you don’t have bread flour. Just note the dough will be softer. If you have active dry yeast, you can use 2 1/2-teaspoons of it but remember to let it sit until bubbly in warm water before adding it to the dry ingredients. Make the dough up to 3 days in advance! This dough can be frozen for up to 4 weeks. Defrost at room temperature and then bake off per the recipe.
How Do I Store New York Style Pizza?
You can store any leftover New York-style pizza in an airtight container in the refrigerator for up to 3 days. Alternately, you can make the dough in advance. It will keep for 3 days in the refrigerator and up to 4 weeks in the freezer so you can have a hot slice of pizza whenever you want!
Make LOTS of Pizza:
15-Minute Pizza (No Yeast) Crazy Dough Pizza Best-Ever Pizza Dough Sourdough Pizza Focaccia Pizza
And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below!
