Sweet caramelised onions, cinnamon and grated halloumi add classic Cypriot flavours to this simple tomato-based pasta sauce.
A quick and spicy broccoli and anchovy pesto tops easy home-made corteccia pasta in this simple pasta dish from Jamie Oliver.
An authentic recipe for the classic Sicilian dish, Cettina Vicenzino’s pasta alla norma is simple, but packed with flavours of aubergine, tomato, basil and ricotta salata.
Make your own pasta in minutes or use store-bought to save time and serve with this simple spicy sausage tomato sauce from Jamie Oliver.
Packed with courgettes, wild garlic, salty capers and plenty of fresh herbs, this quick and easy pasta is perfect for a quick summer meal.
Using just a handful of fresh ingredients and taking just fifteen minutes to cook, this easy sausage and broccoli pasta is perfect for warm summer days.
Bursting with Mediterranean flavours, this simple tomato orzo pasta is topped with creamy feta and fresh oregano.
Orecchiette is topped with a vibrant basil, lemon and anchovy sauce, and plenty of broccoli in this fresh summer pasta dish.
Spaghetti is tossed with cherry tomatoes, seasonal broad beans and plenty of lemon zest in this simple summery one-pot pasta from Abel and Cole.
Satisfying and simple, Ainsley Harriot tops pasta with a nutty and fresh pistachio and mint pesto for an easy dinner. Simple and quick to make, the pesto keeps well in the fridge for adding pops of flavour to dishes throughout the week.
There’s nothing quite like fresh prawns and plenty of lemon to bring a sense of summer to a dish, and this super simple pasta from Rachel Roddy takes just 5 minutes to cook, letting you get back to enjoying the sunshine in no time at all.
A bright summery take on a classic carbonara, this courgette-packed linguine dish is light and easy. A crowd-pleasing pasta for the whole family.
Best enjoyed with a cold glass of white wine on a warm summer’s evening, a simple tomato basil sauce is a perfect complement to the fresh mussels in this easy Italian-inspired dish.
The delicate flavours of crab are paired with plenty of fresh lemon and chilli in this summery pasta from Ainsley Harriott. Top with crispy, herbed breadcrumbs for added texture.
