Our mom has made these homemade dinner rolls as far back as I can remember for Sunday dinners and special occasions. They disappear off the table pretty fast. The texture and flavor of these rolls are perfect. They are soft, fluffy, buttery, and complement any meal.
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How to Make Dinner Rolls
Prepare the Dough: Prepare the dough as directed in the recipe below, through step 6. Do not allow the dough to rise a second time. Place on a Tray: Put the shaped rolls on a baking sheet or tray lined with parchment paper, making sure they don’t touch each other. You can put a bunch of the roll balls on to one tray, just give them a little space so they don’t accidentally stick together. Freeze: Place the baking sheet with the rolls into the freezer and leave them there for about 3-4 hours. This will help the rolls harden. Wrap for Storage: After the rolls have frozen for a few hours, remove them from the freezer and wrap each roll individually in plastic wrap or aluminum foil. Make sure they are tightly wrapped to prevent air from getting in. Put in a Bag or Container: After wrapping each roll, you can place them all in a large freezer-safe plastic bag or airtight container. This will help keep them organized and protected in the freezer. Freeze: Put the bag or container in the freezer, and make sure your freezer is set at a very cold temperature to keep the rolls fresh. We want to hear from you! Please leave a review. Rate and Review
