Published Apr 28, 2019 Updated Sep 02, 2024
Crispy Coconut Shrimp Recipe
Coconut shrimp is one of my favorite appetizers . There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! You can make baked coconut shrimp but nothing beats deep-frying.
How To Make Coconut Shrimp
In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper.
Helpful Cooking Tips
Use jumbo shrimp or tiger prawn for the best results. For extra crispiness, coat the shrimp with beaten eggs, follow by sweet coconut flakes and panko breadcrumbs. Repeat for second coating. Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors.
What To Serve With Coconut Shrimp
This meal is best served with other appetizers recipes. For a restaurant-style party at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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