The Best Breakfast Burrito Recipe

I was introduced to my first Breakfast Burrito at The Chile Pepper in Yuma, Arizona over 25 years ago. Since then, breakfast burritos have been on the monthly menu at our house, and not just for breakfast. We regularly have breakfast burritos for dinner. They are quick and easy to make on a busy night. Everyone loves them and customizes them to their tastes.

Breakfast Burritos Ingredients

The best breakfast burrito recipe is the one that you create! The possibilities are limitless! This recipe is for a very basic burrito: scrambled eggs, chopped ham, and cheese. Kids love them! Here are some more ideas for filling your breakfast burritos.

Fill it with protein

The cooked eggs in the breakfast burrito make it a high protein meal. But, you can give it more of a protein boost with the following additions:

Bacon Breakfast sausage Black beans Refried beans Cheddar cheese

Add some carbs

For more carbs in your breakfast burrito, try adding one or more of the following:

Hash browns Tater tots Diced potatoes (cooked) Rice (Sometimes we like to use a little leftover Mexican Rice)

Bring on the veggies!

For extra flavor and nutrition, add vegetables. Try one or all of the following:

Sautéed mushrooms Onions Green onions Zucchini Green or Red Bell Pepper Jalapeño pepper Diced tomatoes Chopped cilantro Spinach

Spice it up!

Add some kick to your burrito by sprinkling on one or more of the following spices when cooking the scrambled eggs.

Garlic powder Onion powder Smoked paprika Red pepper flakes Sea salt Freshly ground black pepper

Toppings

The toppings on the outside of a breakfast burrito can be just as good as the filling on the inside.

Guacamole Fresh homemade salsa Sour cream or Greek yogurt Hot sauce More shredded cheese: Cheddar, Colby Jack, Mexican blend, or Monterey Jack cheese.

How To Fold a Breakfast Burrito

Folding or rolling a burrito takes a little practice but once your get it down, it’s easy! Choose a nice big, pliable burrito-sized tortilla to make things easier on yourself.

Freezer-Friendly Breakfast Burritos

Add breakfast burritos to your meal prep day! With only a couple of extra steps, these easy breakfast burritos can be made ahead and frozen for later. Prepare the burritos according to the recipe. Wrap each burrito in plastic wrap or aluminum foil. Place the wrapped burritos in a resealable plastic freezer bag or a plastic container with a lid. No need to thaw before reheating! To reheat the frozen burrito in the microwave, remove the plastic wrap and wrap the burrito in a paper towel. Microwave for 4 to 6 minutes, turning once halfway through the cooking time. To reheat in the oven, remove the plastic wrap and place burrito on a baking sheet. Bake at 400 degrees for 30 minutes.

Make Them for a Crowd

If you are hosting a brunch, shower, or you have a house full of company, breakfast burritos are the way to go. Preheat oven to 200 degrees. Prepare the burritos according to the recipe. Wrap each burrito in foil and place in the oven until you are ready to serve.

Great for on the Go

This is another reason The Best Breakfast Burrito Recipe is so great. They are portable! Individual burritos can be wrapped in foil (make sure all ingredients are hot) and placed in an insulated cooler. They will stay warm for up to an hour. Make sure you choose the right size of cooler. The cooler will work best to keep the burritos warm if it is completely full. Think early morning soccer games, picnics at the park, teacher breakfasts at school, etc. READ NEXT: 33+ Breakfast Ideas