The Best Blueberry Muffins From Favorite Family Recipes

These easy blueberry muffins are a year-round favorite at our house! I love using fresh blueberries, but if those aren’t available, frozen blueberries also work great. These muffins can be a breakfast all by themselves or a perfect side for when you are in the mood for a big Sunday or holiday brunch! Everything is better when made from scratch! This easy blueberry muffin recipe takes just a little more effort than a box mix, but the difference in taste is worth it! Learn why blueberries are good for you, what ingredients are needed, the step-by-step instructions for making blueberry muffins, and different tips and tricks for creating the best breakfast or side dish!

Blueberries Are So Good For You!

Blueberries are not only sweet and juicy, they are full of nutrients. Here are just some of the health benefits of blueberries to keep in mind next time you enjoy blueberry muffins!

Blueberries are high in fiber. Blueberries contain more antioxidants than any other fruit or vegetable. Antioxidants protect us from free radicals that damage cell structure and contribute to disease and aging. Blueberries are high in Vitamin C, Vitamin K, and Manganese. Studies show that blueberries may contribute to lower blood pressure. Along with lowering blood pressure, blueberries may help prevent heart disease.

Ingredients in the Easy Blueberry Muffins

Most of the ingredients are pantry staples and already things you have on hand. This is a great way to make these blueberry muffins over and over again when needed!

Butter – Make sure your butter is softened, but not melted before using. The best way to do this is to set the butter out for 20 to 30 minutes before making the batter. Sugar – This blueberry muffin recipe calls for ¾ cup of white sugar. If you want a sweeter muffin, you can add another ½ cup of sugar to the batter. Buttermilk – Using buttermilk will make your muffins so moist and give them a bit of a tart flavor. This complements the sweetness nicely. Eggs – The eggs in this recipe act as a binder and make the muffins nice and fluffy. Vanilla – Vanilla is used to add sweetness and flavor. Flour – Flour is the base of this recipe. We used white all-purpose flour in these muffins. Leavening – Baking powder and baking soda act as the leavening agent in this recipe. Your muffins won’t rise without them! Salt – A pinch of salt will bring out the flavors in the muffin and balance the sweetness. Blueberries – Blueberries are the star of the show in these muffins! If you are using frozen blueberries, then make sure to thaw them and drain the juices off before adding them to your batter. Muffin Cups or Cupcake Liners – To make cleanup a little easier, use paper liners in your muffin pan. If you don’t have any paper liners on hand, then grease each muffin cup generously with butter or cooking spray.

Steps to Make Easy Blueberry Muffins

Muffins are easy to make and come together quickly and easily with this easy blueberry muffin recipe! Gather your ingredients beforehand and your tools for best results!

Tips and Variations for Easy Blueberries Muffins

Use these tips and variations ideas to help create a beautiful and tasty blueberry muffin! These will give you bakery-style muffins that rise high and have a soft and moist center bursting with blueberry flavor.

Coat blueberries – Coat the blueberries in flour before adding them to the muffin batter. This will help them stay afloat rather than sinking to the bottom of the muffins. Don’t overmix – Combine all the wet mixture with the dry mixture try not to overmix the muffin batter. Once mixed together scoop them into the muffin tin. Butter – Add in melted butter giving the muffins more moisture as well as flavor. Ingredients – Make sure to fill each measurement appropriately, then level it. Filling muffin cups – Use an ice cream scoop to make the muffins with the same amount of batter in each cup. Muffin cups – Either spray each muffin cup with cooking spray or brush melted butter on the inside of the muffin tin. You can also use muffin liners to help with removing the blueberry muffins easier. Bakery-style – For extra high and large blueberry muffins, only fill every other muffin tin with muffin batter. This gives space and room for the blueberry muffins to grow and expand within the muffin tin. Variations – Try it with a little lemon zest, streusel topping, or cinnamon crumble toppings. Gluten-free – Use different types of flour and dry ingredients to make sure it is gluten-free. Whole wheat flour – Make it with whole wheat flour instead of the flour mixture for a different flavor or texture.

Pass the Blueberries, Please

If you are looking for a great blueberry taste after these muffins, check out some great options.

Blueberry Jello Salad is a fun variation of a traditional Jello salad. You’ll be the hit of the potluck gathering with this one for sure! Blueberry Cream Cheese Coffee Cake is perfect for Sunday brunch or any time you want something extra yummy. Whole Wheat Blueberry Pancakes are wholesome, delicious, and easy to make in a blender!