A light, delicate sponge infused with spices and rose water, this fragrant cake lives up to its name. Serve it with a dollop of cardamom cream and a sprinkling of pomegranate seeds.
Impress your Valentine with this failsafe millionaire’s shortbread recipe from Bake Off star James Morton.
Make the most of bright pink forced rhubarb with this blondie recipe from Rukmini Iyer, combining sweet custard, tangy rhubarb chunks, and chopped hazelnuts.
Cookies are surely at the top of every sweet lover’s wish list, and these salted caramel-stuffed NYC-style cookies are guaranteed to impress.
Rich, gooey, and intensely chocolatey, this flourless chocolate cake from Claire Ptak is a truly indulgent bake, and it also happens to be gluten-free.
Baking for a vegan? Wow them with this plant-based twist on a British teatime classic, combining light, lemon-scented sponge, fresh berries, and vanilla cream.
The combination of orange and hibiscus makes these madeleine’s irresistibly fragrant, while their pretty scalloped shape means they’re decidedly gift-worthy.
Go all-out with this heart-shaped cake, enclosed in a sheet of chocolate and topped with homemade truffles.
The deep red hue of this creamy, American-style cheesecake makes it deeply suitable for a romantic Valentine’s Day meal.
With a biscuit base, fluffy vanilla sponge enclosing a fresh strawberry, and a topping of strawberry ice cream frosting, these pretty cupcakes will go down a treat.
