Thanksgiving Leftovers Pie Recipe W Video Bigger Bolder Baking

Hi Bold Bakers! Thanksgiving leftovers? You don’t just have to settle for a plain turkey sandwich anymore — you can transform them into a delicious Thanksgiving Leftovers Pie! If you love Thanksgiving dinner, just imagine it wrapped in buttery pastry. Already have an account?

The Best Way to Reuse Thanksgiving Leftovers

This pie recipe is the perfect way to give your leftovers a second life. With layers of ham, turkey, stuffing, mash brought together with gravy and cranberry sauce, this a whole new meal for your family to enjoy. And if you’ve had your fill of turkey and all the trimmings and don’t feel like eating this pie straight away, then simply assemble and pop the unbaked pie in the freezer for a later date.

How Do I Make A Savory Pie Crust?

Have you made my sweet Pie Crust? Ok well, it’s the same method, but without sugar. You’ll love my Savory Pie Crust recipe. This recipe is what we would call ‘short’ in the baking world. This means it has lots of butter (almost 1/2 butter to flour) which makes for a very flaky, delicious dough. It’s really a beautiful dough to work with and it freezes really well so you can have some ready to go in the freezer.

What Can I Add To A Thanksgiving Leftovers Pie?

This is the kind of recipe that lets you have flexibility and be creative. If you want to use up your leftover peas and carrots, add them to create something like a turkey pot pie. And if you want to leave out anything that I suggest, like the mash or ham, go for it! There is really no wrong way to make this recipe.

How do I Store Thanksgiving Leftovers Pie?

Store your Thanksgiving Leftovers Pie covered well in the fridge. To reheat it, cover well and then bake it in the oven at 350°F/180°C for 20 to 25 minutes, or microwave on high for 3 to 5 minutes, depending upon how much pie you have left.