Published Aug 24, 2024 Updated Sep 11, 2024
Thai Basil Squid
If you’re looking to spice up your meals with some homemade Thai recipes, you’re in for a treat! On this blog, you will find tons of delicious recipes that bring authentic Thai flavors right to your kitchen. This is my favorite Thai squid recipe, bursting with bold, spicy flavors. This Thai basil squid showcases tender squid infused with Nam Prik Pao (Thai roasted chili paste), fresh Thai basil leaves, and a few fiery Thai chilies. A splash of fish sauce ties everything together, making this dish both delicious and authentically Thai. Love spicy squid with a simple yet classic Asian taste? Check out similar recipes on my site, like the Chinese squid recipe (three cup squid) and Malaysian sambal sotong (spicy sambal squid).
Why You’ll Love Thai Squid Recipe
You’ll love this spicy Thai squid recipe with chilies because of the following reasons:
It perfectly balances bold heat with tender, flavorful squid. The Thai chilies and Nam Prik Pao (roasted chili paste) add a fiery kick, while the Thai herbs and spices create a delicious, aromatic experience. Each bite is a vibrant explosion of flavor that’s both satisfying and exciting, rivaling the best Thai restaurants in your neighborhood. This Thai squid recipe has a unique flavor with Thai spices and chilies, giving it a taste that’s different from typical Western-style squid.
Secret Ingredient For Thai Spicy Squid
Thai roasted chili paste, or Nam Prik Pao, is a key ingredient in many Thai dishes, giving recipes like Tom Yum Soup their signature kick. It has recently become a staple in my pantry for making everything from Tom Yum Fried Rice to Thai Clams. Shopping Guide: If you’re in the United States, you can find Nam Prik Pao at many Asian stores, with the “Pantai” brand being a popular choice. You can also make it from scratch using recipes from trusted sources like She Simmers.
Thai Squid Recipe Ingredients
Here’s a brief description of each ingredient for my Thai squid recipe:
Squid: Rinse, clean, and cut into rings. Nam Prik Pao: Smoky chili paste that adds rich, spicy flavor. Thai Basil Leaves: Fresh, aromatic leaves with a hint of spice. Thai Chilies: Small but very hot, adding intense heat. Fish Sauce: Salty and savory, enhancing overall flavor.
Please refer to the recipe card at the bottom of the post for all the details.
What To Serve With Spicy Thai Squid
For a wholesome Thai style dinner at home, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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