Published Jun 12, 2018 Updated Sep 08, 2024
Shrimp Cakes
I love shrimp recipes because shrimp is my favorite seafood. Shrimp cakes are definitely one of my favorites, especially Thai version of them. This Thai shrimp cake recipe is from my good friend Robert Danhi’s Easy Thai Cooking cookbook. If you love Thai recipes and wish to explore beyond Tom Yum Soup, green curry, Tom Yum and Pad Thai and Pad See Ew, please try this Thai shrimp cakes recipe. I will assure you that this is the best and most delicious recipe ever!
How To Make Shrimp Cakes
It’s very easy to make Thai shrimp cakes. The recipe calls for only a few ingredients:
Peled and deveined shrimp (size doesn’t really matter in this recipe) Thai red curry paste Long beans Coconut milk
Roughly chopped up the shrimp to form a sticky shrimp paste. You may also use a food processor to process the shrimp into a fine paste. Next, shape the shrimp into a patty. The final step is to pan fry the shrimp cakes with cooking oil. Serve them with Thai sweet chili sauce.
What To Serve With Thai Shrimp Cake
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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