Published May 30, 2019 Updated Aug 29, 2024
What Is Thai Pork Satay
Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. You’ll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals. Tender meat soaked in a sweet coconut marinade—it’s a no-brainer. The meat is also served with a delicious Thai peanut sauce, which makes this dish absolutely mouthwatering.
Ingredients For Thai Pork
Boneless Pork Loin Coriander Seeds Cumin Lemongrass Galangal Coconut Milk Yellow Turmeric Root Condensed Milk
See the recipe card for full information on ingredients.
What To Serve With Thai Pork Satay
This dish is best served with peanut sauce. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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