Published Jul 15, 2012 Updated Sep 12, 2024 It’s hard not to fall in love with satay—skewered of marinated meat of chicken or beef satay—grilled over fire, and then served with a savory peanut dipping sauce. The combination is just brilliant and to die for, I just really enjoy the aromatic blend of spices and savory goodness in every bite! While I make Malaysian-style satay most of the time, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai chicken sate tastes milder and less complex in taste, pretty good nonetheless.
Chicken Satay With Peanut Sauce
This is my Thai chicken sate with peanut sauce recipe, adapted from a cookbook. The finished dish showcases the aromatic flavors of Southeast Asia with delicious grilled chicken and a rich, creamy homemade peanut sauce. Try it out and I am sure you (and your guests) would absolutely welcome a skewer or two, or three freshly grilled sate with my Thai peanut sauce.
Thai Chicken Satay Ingredients
This marinade recipe creates tender and flavorful Thai chicken sate skewers, perfect for appetizers, main dishes, or even as part of a buffet-style meal. Here are the list of marinade ingredients:
masaman curry paste fish sauce tamarind juice paprika garlic powder ground coriander coconut milk
See the recipe card for full information on ingredients.
How to Make Thai Chicken Sate
What To Serve With Thai Chicken Satay
Serve this satay with Thai cucumber salad. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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