Published Oct 17, 2019 Updated Oct 02, 2024
Thai Chicken Noodle Soup Recipe
It’s Fall and there is no better time to make this hearty Thai Chicken Noodle Soup or Thai Coconut Chicken noodle soup. This noodle soup recipe is absolutely delicious, just like Tom Yum Soup. It’s mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect balance of flavors.
Recipe Ingredients
The recipe calls for just a handful of main ingredients. These days, you can get curry paste and coconut milk from the International aisle of your neighborhood grocery stores. You can also find the ingredients online.
Ramen noodles. You can use ramen noodles from ramen packets. Just toss the seasonings. You can also use fresh noodles you get from Asian markets. Other dried noodles such as lo mein, soba noodles, or egg noodles will work just fine. Thai red curry paste. You can buy it from Asian stores or online. Always buy the smallest bottle or can. You only need a couple of tablespoons for this recipe. Chicken broth. Coconut milk. Fish sauce.
Please refer to the recipe card at the bottom of this post for full details on each ingredient.
How To Make Thai Chicken Noodle Soup
This recipe is quick and easy. It involves a three-step cooking process. First, prep the raw ingredients. Secondly, boil and cook the noodles. Next, make the Thai chicken soup or broth and serve the noodles with the coconut chicken soup.
What To Serve With This Recipe
Serve this dish as a main dish with other Thai dishes. For a healthy meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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