Published May 30, 2019 Updated Aug 29, 2024
The Best Thai Chicken Curry
Recently, a reader asked me how to prepare Thai chicken curry with bamboo shoots, like the ones commonly served at Thai restaurants here in the United States. It was a coincidence that I had some leftover bamboo shoots in the refrigerator so I made a small pot of Thai chicken curry. For a similar recipe, you may check out my Thai Red Curry recipe.
Ingredients For Thai Chicken Curry
Red curry paste Boneless and skinless chicken breast Coconut milk Bamboo shoots Red bell pepper Palm sugar Fish sauce
See the recipe card for full information on ingredients.
Malaysian Chicken Curry Vs Thai Chicken Curry
Malaysian chicken curry is spicy, with no sugar added to the recipe. Also, salt is used to add saltiness to the curry sauce. However, Thai chicken curry adds sugar or palm sugar, with no salt added. Fish sauce is used to add the savory note to the recipe.
What To Serve With Thai Chicken Curry
This dish is best served with white rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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