This rich, hearty chili is the perfect meal for Texas-sizes appetites. Cowboys used to enjoy this chili on the trail so it’s a bit of a cowboy tradition. You have the choice to enjoy it just as it is, or personalize it by adding toppings such as onions, cheddar cheese, and jalapeños—making every bite a genuine taste of Texas!
Ingredients in Texas Chili
Boneless beef chuck roast Salt and pepper Olive oil Jalapenos Onion Garlic Chipotle peppers Tomato paste Beef stock or beef broth Blend of spices: chili powder, paprika, cumin, oregano, sugar, coriander
What Makes Texas Chili Different?
Texas chili is unlike any other chili you’ve tasted. What makes it special? Well, first things first, there are no beans in Texas chili. Nope, it’s all about the meat and the amazing spices that give it that awesome flavor. They use the best meats, like brisket or chuck roast, and cook it slowly until it’s super tender and delicious. The spice mix they use, with things like chili powder, cumin, and garlic, makes it taste just right—robust and full of flavor. Texas chili keeps it simple, focusing on the meat and spices without adding a bunch of extra, unnecessary ingredients.
Substitutions and Regional Variations
The recipe below is a west-central Texas style chili due to it having cubed beef rather than ground. It’s cooked with a combination of chili powder, garlic, and cumin and tends to be thicker in consistency. Here are some more variations and regional styles to try:
Ground Beef: The recipe below uses tender cuts of steak, but ground beef is also commonly used throughout the state. East Texas Style: This variation can have a slightly sweeter and milder profile compared to other regions. It may include a touch of tomato sauce, brown sugar, or even a hint of molasses, giving it a unique flavor profile. Mexican-Texan Border: In areas closer to the Mexican border, chili can be influenced by Mexican culinary traditions. This may include the use of ancho, guajillo, or pasilla peppers, resulting in a spicier and richer flavor. South Texas Style: These recipes often incorporates a variety of meats, such as beef, pork, and sometimes even venison. It tends to be spicier, reflecting the region’s proximity to the border. Tex-Mex Style: In urban areas and regions influenced by Tex-Mex cuisine, you might find chili with additional ingredients such as beans, tomatoes, masa harina (for thickening) and a variety of toppings like sour cream, cheese, cilantro, corn chips, and jalapeños.
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We love chili and the warmth and comfort it brings to the table. It is one of the best dinners that can be made in an instant pot, slow cooker, or on the stove. Make this on a busy school night or when feeding a crowd!
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