Published Feb 12, 2020 Updated Aug 27, 2024
Teriyaki Sauce Recipe
Homemade teriyaki sauce is so easy to make. It calls for only three (3) ingredients and takes only 10 minutes to make. The best thing is that you can make your own teriyaki sauce in advance and keep it in the fridge. Use it on your favorite teriyaki chicken, beef teriyaki or salmon teriyaki whenever you like. Dinner is so much easier and quicker when you’ve mastered the skill to make this sauce.
Teriyaki Sauce Ingredients
The best sauce calls for only three (3) ingredients:
Japanese soy sauce Mirin Sugar
For the soy sauce, I recommend Japanese brands, such as Kikkoman and San-J soy sauce. See the recipe card for full information on ingredients.
How To Make Teriyaki Sauce
To make this easy sauce, you just need to heat up all the ingredients in a small sauce pan. Reduce the sauce on simmer or low heat, until the sauce becomes thicker. Transfer the sauce to an airtight container and keep it in the refrigerator.
What To Serve With Teriyaki Sauce
You can use the sauce to make the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
