Published Dec 11, 2019 Updated Oct 28, 2024
Sweet Potato Balls Recipe
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called “番薯旦” in Chinese, they are made with sweet potatoes, flour and sugar. They are usually coated with sesame seeds and deep-fried. You can find similar versions in Indonesia and Thailand. These taste of home sweet treats were my favorite childhood food, ones that I grew up eating. They are great as munchies for breakfast or afternoon tea. Making them at home brings back lots of sweet childhood memories to me! Making these sweet dough balls are very easy. First, boil the sweet potatoes until the inside is cooked through. Next, peel off the skin and keep the sweet potatoes. Mash and combine well with flour, sugar and water to form a dough. Roll the dough into balls and coat them with sesame seeds. Deep fry in hot oil until golden brown.
What To Serve With Sweet Potato Balls
Serve them as appetizers or snacks, with other Malaysian sweet or savory treats. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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