Published Apr 01, 2023 Updated Aug 16, 2024
Sweet And Sour Shrimp Recipe
Sweet and sour shrimp is absolutely pleasing to the palate with crispy fried shrimp, bell peppers and pineapple in a tangy vibrant sweet and sour sauce.
This homemade flavorful sauce is made with a balanced sweet and sour taste from ketchup, sugar and rice vinegar as the main ingredients. The sweet and sour sauce is the soul of the dish and is also the reason for its authentic taste.
Why This Recipe Works
It’s one of the most popular takeouts in Chinese-American restaurants. And it could be a pricey dish when it comes to seafood. This easy recipe will teach you how to make a restaurant quality at a fraction of the price. This dish is so appetizing with crispy fried shrimp and the sweet and sour sauce. It goes well with steamed rice, fried rice and vegetable chow mein. It’s also a quick recipe for weeknight dinners that will have you all at the table in less than 30 minutes.
Recipe Ingredients
This ultimate sweet and sour shrimp recipe calls for a few ingredients below:
Main:
Large shrimp – You may use either fresh or frozen shrimp. If using the frozen ones, deforest the shrimp with running water, then peel and devein. Remember to pat dry the shrimp with paper towels to drain the excess water.See the recipe card for full information on ingredients. Green bell pepper Red bell pepper Pineapple Oil for deep fry
Marinade:
Mirin, Japanese rice wine Salt Ground white pepper Egg Corn starch
Easy homemade sweet and sour sauce:
Tomato Ketchup Sugar Salt Rice vinegar Corn starch Water
See the recipe card for full information on ingredients.
How To Make Sweet And Sour Shrimp
The recipe is easy and simplified. First, marinate shrimp with mirin, salt, ground white pepper, egg and corn starch. Next, mix all sweet and sour sauce ingredients well in a small bowl and set aside. Deep fry the shrimp until golden brown. Finally, cook the sweet and sour sauce, then stir well with fried shrimp.
Cooking Tips
Use large shrimp for the best taste. The shrimp should remain succulent and crunchy texture after deep-frying. It’s a healthy dish without any food coloring in the sauce. Do Not double the sauce. The quick stir-fry sauce should always be light and not too sticky. The sauce coated lightly on the shrimp to remain crispy.
What To Serve With Sweet And Sour Shrimp
For an easy and wholesome Chinese meal, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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