Stuffed Pork Loin With Step By Step Photos

This Stuffed Pork Loin recipe is quite possibly the best pork tenderloin recipe I’ve ever tried. I made this pork recipe on Valentine’s Day this year. We called it “Love Me Tenderloin” and it was the perfect fit. Gorgeous presentation, savory stuffing, this dinner is perfect for any special occasion. Your guests will love the savory stuffing and the juicy pork, and you’ll also love the fact that you can make a quick meal that will wow your favorite people with minimal effort in the kitchen.

Ingredients in Stuffed Pork Loin

This is possible the most simple stuffed pork tenderloin recipe you’ll ever find. No hard to find ingredients here, just simple, whole ingredients that you can find in all grocery stores. Here’s what you need:

Networking for Food

I actually got this recipe from a friend that I met on a cruise ship. It should come as no surprise that I love finding out people’s favorite recipes. Food can create such a connection with people. I think you can learn a lot about a person by discovering the kinds of foods they like (and dislike). It speaks to the culture in which they were raised and the adventurous nature of their palate. This stuffed pork dish is the one that Trish was kind enough to share! Thanks Trish!!

Preparing Pork Tenderloin

It only takes a few easy steps to prepare your pork tenderloin:

Additional Ideas for Stuffing Mixture

In addition to how versatile pork is, you can quite literally pair it with a variety of flavors and it will taste delicious. Here are some ideas to try adding into your stuffing mixture:

Garlic – mince or finely chop a clove or two. Onions – thinly sliced or diced. Rosemary – a few fresh sprigs of this fragrant herb chopped up would certainly taste glorious with pork! Garlic powder – generally just a teaspoon garlic powder packs a big punch of flavor if you don’t have fresh garlic to work with. Tomatoes – a perfect way to use some of your garden tomatoes for a fresh flavor. Dijon mustard – this adds a sharp, bright flavor to the filling. Fresh parsley – use this as a garnish on top.

When is the Pork Loin Done?

Start with the correct baking temperature. Set your oven to 350 degrees, and bake for 60-90 minutes. You can use a meat thermometer to test the internal temperature (145 degrees). Remove the pork from the pan. Let it rest on a a rack for a few minutes. Slice and serve.

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