These Strawberry Rhubarb Danish Pastries are heavenly. My good friend brought me some rhubarb the other day so I decided it was about time I figured out how to make something with it! These Strawberry Rhubarb Danish Pastries were the yummy result of my experimenting. The best part about these is they were super easy to make!
Ingredients in Strawberry Rhubarb Danish Pastries
Fresh Strawberries Fresh Rhubarb Pre-made Crescent Roll Dough – you can also use store-bought puff pastry dough or check out or easy recipe for homemade crescent rolls.
Sauce
Water Sugar Corn Starch Butter Vanilla Extract
Cream Cheese Mixture
Cream Cheese Milk Powdered Sugar
Try Something New
If you’re like me and have been putting off cooking with rhubarb, take it from me, it wasn’t bad. I don’t know why I was intimidated by it. Probably just because I have never tried. Rhubarb is tart, yummy, and tastes so good with strawberries! Because they don’t use dough made from scratch, I should really call these cheater danishes, but you can just tell your friends and neighbors that you made them from scratch and they will never know the difference. Instead of a glaze or a cream cheese filling, these pastries have a cream cheese drizzle on top. READ NEXT: 33+ Breakfast Ideas
How to Make Strawberry Rhubarb Danish Pastries
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