Steamed Sticky Toffee Pudding

Hi Bold Bakers! Steamed puddings are very common desserts in Ireland and England, and I’m really glad more and more people are showing an interest in them! It breaks my heart to know that some people have never known the joy of my Steamed Sticky Toffee Pudding! Already have an account? Like my other steamed puddings, this sticky toffee pudding is super moist because this type of cake is made by steaming, adding lots of moisture. The oven, which uses dry heat, can dry out other types of cake.. And this one really takes the cake. (Am I still allowed to use that joke? I’m sure I’ve made it before! Indulge me—then we can get on to indulging on this cake!) My homemade steamed sticky toffee pudding is drizzled in a delicious caramel sauce, and the flavors just get better and better as you let the cake rest. You will need some special equipment, which I’ll go over below, to create this steamed pudding, but I do hope you give it a chance! This is also one of my Bold Baking Worldwide recipes, where I’m launching a recipe from around the globe each Monday this year! Check out last week’s South American Alfajores.

What Is Steamed Sticky Toffee Pudding?

Steamed sticky toffee pudding isn’t what Americans would typically think of when they hear the word “pudding.” Rather, it’s a traditional British dessert that is essentially a steamed cake, which means it is super moist, served with a warm sauce.

What You Need To Make Steamed Sticky Toffee Pudding

Measuring cups and spoons 1.4-liter pudding basin Food processor or immersion blender Mixing bowl Hand mixer (optional) A Circle of Parchment Paper Aluminum Foil Bakers Twine Saucepan Steamer or an upturned plate

How Do You Make Steamed Sticky Toffee Pudding

Despite a longer list of equipment I usually write recipes for, making steamed sticky toffee pudding is very easy! If you’re a bit nervous, be sure to check out my How to Steam a Christmas Pudding, where I break down the steps even further (and don’t forget to get the full recipe with measurements, on the page down below).

Gemma’s Pro Chef Tips For Making Sticky Toffee Pudding

Be sure the pits are removed from the dates. Even when you buy pitted dates, sometimes they sneak by. Serve with my Spiced Rum Sauce or my Signature Salted Caramel Sauce. Make the sauces in bulk. They keep for months in the fridge. Make the steamed pudding the day before you need it. The flavors just get better as they sit overnight. Don’t be shy using the salt and vanilla extract! They add so much flavor. Need tips on steaming puddings? Check out my post How to Steam a Christmas Pudding. While steaming your pudding, be sure to top up the pot with boiling water as it does evaporate while steaming.

How Do I Store Steamed Sticky Toffee Pudding?

You can store any leftover steamed sticky toffee pudding in an airtight container at room temperature for up to 4 days. These puddings also freeze really well and will last for up to 4 weeks in the freezer!