This is the second time we have made this New York dry steak rub, and both times turned out amazing! We tried these steaks out with the company recently and they were a huge success! It has quickly become our favorite steak seasoning recipe! Now let me specify, if you are going to make this recipe please PLEASE spend the extra money to get a good cut of meat. Luckily, these steaks were actually on sale at our grocery store last week, so we got Choice grade New York steaks. Trust me, it does make a difference!
Ingredients for Steak Rub Recipe
Grab a good steak and get ready for the best steak rub recipe to cover it! This homemade seasoning is easy to mix together in a bowl and store in a jar to use over and over again. Throw out your Montreal steak seasoning and get ready for a homemade steak rub that will enhance any type of meat!
Paprika – Dried paprika gives you that red coloring with a hint of spice. Mustard – This is the ground and dry mustard not the liquid condiment type of mustard ingredient. Garlic – Dried garlic flakes or garlic powder work great when wanting that garlic flavor that can be stored. Brown sugar – Adds a little hint of sweetness to the steak rub and a caramelized crust. Cumin – Dried cumin has a slightly sweet and earthy flavor. It has a nutty taste that adds a savory taste. Cayenne – Dried cayenne pepper seasoning will add just enough spice to give your steaks the heat they need. Pepper – Regular black pepper adds to the spice and coloring.
Instructions for Making Steak Rub
Homemade steak rub is so simple to make and comes together quickly and easily! It is a great rub to make ahead of time and use on most steaks. We love it on New York steak on the grill. Get ready to have your tastebuds watering with this delicious steak rub recipe!
Dry Steak Rub Vs. Marinade – Which Is Better?
It comes down to what you are trying to do and what you are using your steak for. I like using steak marinade when I need the steak to be tenderized or if I am slicing the steak before cooking. For everything else, I always use a dry rub. I like having a flavorful, seared, “crust” on my steak. Here is a little breakdown for you to help you decide which way to go!
Variations to Steak Rub
As mentioned above, this steak rub isn’t that spicy. If you like your steak to have a little more heat, you can add some more cayenne. If spice isn’t your thing, bring it down by swapping out the cayenne with some chili powder, and red pepper flakes, or just leave it out altogether.
Types of Meat to Use Steak Rub On
This steak rub is so versatile and can be rubbed on other types of meat and vegetables rather than steaks! It is a great way to season so many things and add so much flavor to several meats and veggies. The options are endless!
Pork – Season your pork chops, pork tenderloin, or even ribs for a great seasoning mix blend. Beef – Rather than using New York steaks try it on different types of cut of beef. Ribeye, filet mignon, t-bone, or tri-tip for a delicious steak rub recipe. Chicken – Chicken wings, chicken breasts, or chicken thighs are all great ways to use the best dry rub. Fish – Seasoning your fish ahead of time gives it that dry and smokey flavor. Try it on salmon, tilapia, or any type of white fish. Veggies – Yes, even grilling veggies with steak rub has a perk! This is the perfect steak seasoning blend to add to your veggies!
Tips for Making the Best Steak with Steak Rub
When using this homemade steak seasoning, or cooking any kind of steak, the key is to avoid overcooking your steak. Leave some pink in the center. Trust me, it just tastes better. One of the better investments we have made was buying a meat thermometer. Cutting into your steak to see if it is done lets out the juices and will kill the flavor. The best method is to cook each side, turning only once or twice, then allow the steaks to cool for 5 minutes once they are off the grill before you ever cut into it. This keeps the juices in and keeps your steak tasting AMAZING! Follow this temperature guide for the best steak!
Rare – 120 degrees F Medium Rare – 130 degrees F Medium – 140 degrees F Medium Well – 150 degrees F Well Done – 160 degrees F
How To Store Steak Rub
For optimal freshness, put your steak seasoning in a zip-top freezer bag or airtight container and store it in the freezer. It will stay fresh for months! You can also put it in a glass jar and store it in the pantry or a cool, dry place. Don’t forget to label and date any homemade spice blends so you know when they have passed peak freshness.
More Delicious Grilling Recipes
Looking for more great reasons to fire up the grill? Check out these fabulous grill recipes! From main dishes, appetizers, side dishes, and more. You will love these easy-to-make grilling recipes that are quick and simple recipes your family will love!
How To Make Steak Rub Recipe
SaveSave
Steak Salad
Steak Kabobs
Steak Street Tacos
Parmesan Garlic Grilled Potatoes
We want to hear from you! Please leave a review. Rate and Review
