Steak Kabobs With Avocado Sauce

I love these steak skewers with avocado sauce. They are slightly spicy, but the cool flavor of the avocado sauce balances it out nicely. Remember to let your bamboo/wooden skewers soak for at LEAST 30 minutes before threading the beef on.

Best Vegetables to Add

When it comes to grilling, there are plenty of veggies you can throw on the barbecue to really enhance the flavor of the meat. Peppers, whether red, yellow, orange, or green, add delightful color to the Steak Kabob. You can use all three if you like because each bell pepper has such unique flavor. Since a lot of grilling takes place in summer, don’t forget about those delicious summer squash and zucchini. Slice them into circles or elongated strips, either way they work well on a skewer stick. Onions, mushrooms, chunks of corn on the cob, pieces of asparagus, you can try pretty much anything on a Steak Kabob.

Ingredients in Steak Kabobs

For the Veggies:

Onion Red bell pepper Yellow summer squash Zucchini Mushrooms

For the Steak:

Extra virgin olive oil Granulated garlic Granulated onion Dried oregano Black pepper Kosher salt Red pepper flakes – optional Jalapeño – crushed or diced, optional Beef top sirloin steak

For the Avocado Sauce:

Avocado English cucumber Cilantro Sour cream Kosher salt Lime juice Cumin

More Grilling Ideas

Grilling is such a great way to cook in the summer. Hey, anything to avoid heating up the house! Go ahead and give some of these other great grilling recipes a try:

Grilled Pesto Pizzas is a unique twist to traditional pizza night. Grilled Chicken Tacos with Bacon fuses two of our favorite flavors into one delicious dish. Grilled Hawaiian Teriyaki Chicken is a sweet, savory Hawaiian flavor that is so easy to make! Grilled Steak Quesadillas adds so much flavor and authenticity to the meal. You’ll never want to cook them any other way.