Hi Bold Bakers! Nope, your eyes are not deceiving you. This is, in fact, a tub of Ice Cream and not a Starbucks Mocha Frappuccino. Already have an account? When coming up with new Ice Cream flavors I thought why not make some Coffee Ice Cream inspired by the popular chain that we all know and love. So my Starbucks Mocha Frappuccino Ice Cream was born! Making coffee flavored Ice Cream is easy, but you can’t just add in a cup of coffee, you need to use a concentrated coffee granules. I always have a small jar in the house for baking.
Remember it’s a Mocha, so don’t forget to mix in some rich Chocolate Sauce!! Go the whole hog and drizzle some on top too.
Once mixed, your ice cream takes only 4 hours to freeze and it can be stored in a freezer for up to 6 weeks; that’s if it lasts that long.
Have you seen my other Big & Bold Ice Cream Flavors? You might also like my Lemon Meringue Pie, Toasted Marshmallow, Cereal Milk and Caramel Corn Ice Cream.
