Published May 12, 2018 Updated Oct 06, 2024 It’s been raining here in Southern California, for days and nights. I haven’t seen this kind of rain for at least a few years now. As you all know, California is having a serious drought and I am happy that finally we are getting the much needed rain. On cold and rainy days, especially in Fall and Winter, one of my favorite things to eat is soba noodles soup, especially for my week day lunch. For the days when I am not developing and testing recipes for my blog, I will simply whip up something super quick that takes only 15 minutes, for examples: 15-minute soba noodle soup and Tom Yum noodle soup. To add some heat to the noodle soup, I decided to spice up the recipe with loads of Sriracha. The heat from the Sriracha hot sauce spices up the plain soup and give it a fiery kick. This recipe is great for cold winter days, especially when it’s raining or snowing. I love soba because it’s the easiest noodles to make. There is no need to rush out to the market to buy fresh ramen or noodles as my pantry is always stocked with bundles with dry soba. I also love it that the soba noodles are nicely tied up in a bundle, which is just enough for one person so I don’t even have to measure it before cooking. For the soup, I always use Mizkan Bonito Flavored Soup base (which you can get at any Japanese grocery stores), which turns regular water into an amazing dashi broth just like Japanese restaurants. So, the cooking process takes less than 15 minutes for me, including boiling the noodles, the egg, prep the vegetable, mushroom, and toppings. Easy peasy! Try this amazing Spicy Sriracha Soba Noodle Soup when you are in need of comfort food. It’s my comfort food, and I hope you like it, too.
What To Serve With Spicy Sriracha Soba Noodle Soup
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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