Published Mar 23, 2018 Updated Oct 27, 2024
Korean Braised Tofu (Dubu-Jorim)
I love banchan, or Korean side dishes. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. I just love spicy tofu, such as Mapo Tofu. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. Lucky for me, Spicy Korean Tofu is very easy to make. I adapted the recipe from a Korean cookbook “Let’s Plunge Into Korean Cuisine” that I bought in Seoul last year. The end result is amazing, and tastes just likes my favorite Korean restaurant.
What Type Of Tofu To Use
There are many different types of tofu in the market and it can be very confusing if you are not familiar. Tofu comes in a plastic tub or package and the texture ranges from silken, soft, firm to extra firm. Different brands have different varieties. I used firm tofu for the recipe as that’s the texture you want and they turn softer and taste amazing after braising.
Ingredients
Firm tofu Green onion Korean red chili powder White sesame Sesame oil
See the recipe card for full information on ingredients.
How To Make Spicy Korean Tofu
What To Serve With This Recipe
Serve this side dish with Korean main dishes (such as Spicy Korean Chicken). For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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