Published Jun 22, 2018 Updated Nov 03, 2024 Those who love bold, spicy flavors like me will find their new favorite thing in this Korean-style chicken wings recipe. The perfect combination of heat, sweetness, and tanginess makes these wings one of the best finger foods you will ever have! Want more flavor options? Make my Korean Fried Chicken, Sweet and Sticky Korean Fried Chicken and Vietnamese Chicken Wings for your next party! This spicy paste is often used in Korean cuisine to add heat and depth of flavor to dishes such as stews, marinades, and sauces. It’s actually one of my must-haves in the kitchen and I use it a lot for Korean dishes like bulgogi, tteokbokki, bibimbap, kimchi jiigae, and many more. But what I like most about this spicy Korean chicken wings recipe is that you don’t need to deep-fry them! Just pop them in the oven and they come out perfectly tender, juicy, and crispy. Here’s how to make these Korean sweet and spicy chicken wings in the oven: I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
