Published May 09, 2018 Updated Sep 30, 2024 Years ago, when I first arrived in Taipei, I instantly fell in love with its culinary delights—the renowned Taiwanese Pineapple Tarts, simple yet satisfying Scallion Oil Noodles, freshly made Soy Milk, crispy Salt and Pepper Chicken, and the vibrant street food scene and night market. There are also the hot stir-fry restaurants, serving up cheap and delicious dishes. I’ve developed a deep appreciation for Taiwanese classics like Taiwanese Three Cup Chicken, Thre Cup Squid, Taiwanese Braised Pork Belly quickly became favorites, as well as other specialties such as spicy chicken stir-fry (辣子鸡丁). Back in my home kitchen, I dedicated time to experimenting with Taiwanese recipes, aiming to capture the essence of Taiwanese flavors in my own cooking. This spicy stir-fry chicken recipe, adapted from a Taiwanese cookbook, is a result of those efforts, and I’m absolutely thrilled with how it turned out. If you’d like to bring a taste of Taiwan to your table, I encourage you to try this spicy chicken stir-fry recipe at home.
Sichuan Style Spicy Chicken Stir-Fry
Originally a Sichuan classic known for its bold, spicy flavors, this recipe has been adapted to fit Taiwanese tastes. While the Sichuan version uses strong Sichuan peppercorns and dried chilies, the Taiwanese version adds a milder heat and local seasonings. This mix combines the spicy kick of Sichuan cuisine with the more subtle and comforting flavors of Taiwanese cooking, giving the dish a unique and balanced twist. Both the Sichuan and Taiwanese versions of the recipe use douban jiang, or spicy bean sauce, to add depth and a rich, savory heat to the dish. The sauce pairs perfectly with steamed rice, enhancing its flavor and adding a delicious kick to each bite, while the tender chicken cubes absorb the rich, savory heat, making every mouthful absolutely delightful!
Why You’ll Love This Recipe
You’ll love this recipe for the following reasons:
Its perfect balance of bold Sichuan spice and comforting Taiwanese flavors. The tender chicken cubes, coated in a savory bean sauce, deliver a delightful kick that pairs beautifully with steamed rice. It’s a quick, satisfying dish that brings together the best of both cuisines in one delicious meal.
Recipe Ingredients
Chicken breast Garlic Ginger Spicy bean sauce – douban jiang Chili Scallion
Sidenote: Douban jiang, a spicy, fermented bean paste used in Chinese cooking, can be found in Asian grocery stores or online retailers in the U.S. It’s made from broad beans, soybeans, and various spices, providing a rich, savory flavor with a hint of heat.
How To Make Spicy Chicken Stir Fry
This homey chicken stir fry recipe is very easy to make with simple steps. First, marinate the chicken for 15 minutes and mix the sauce ingredients. Next, heat oil in a wok, stir-fry the chicken until the surface turned white, then set aside. In the same wok, stir fry the garlic and ginger with oil. Add the sauce, return the chicken, and stir until coated. To complete the dish, add chili and scallion, dish out and serve hot with steamed rice.
What To Serve With This Recipe
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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