Published Mar 25, 2020 Updated Aug 27, 2024
Soto Ayam Recipe
Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. It tastes utterly delicious with a flavor profile that is complex due to the spices in the soup and sambal as a condiment on the side. It’s hearty and mouthwatering, especially on colder nights.
How To Make Soto Ayam
It’s very easy to make authentic Soto Ayam at home, as long as you have all the ingredients. First, you make the spice paste. Next, you make the soup by combining chicken broth, coconut milk and spices together. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped scallion and fried shallot crisps and serve immediately.
What To Serve With Soto Ayam
Serve this dish as a main noodle dish. For a healthy Malaysian-Indonesian meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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