Singapore Noodles Singapore Rice Noodles

Published Jul 29, 2019 Updated Oct 02, 2024

Singapore Rice Noodles

What are Singapore noodles? I am sure many of you have tried Singapore style noodles in Chinese/Cantonese restaurants here in the United States. This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these noodles there. I believe the dish is a Chinese/Cantonese creation, probably invented by Chinese or Cantonese chefs in Hong Kong or United States. It’s basically a stir-fried rice noodle dish made of rice vermicelli, curry powder, with chicken, pork, shrimp, vegetables and eggs as the toppings.

Singapore Noodles Recipe

This recipe is very easy to make at home. The recipe calls for the following ingredients:

Rice noodles (vermicelli) Boneless chicken breast Shrimp Bean sprouts Egg Garlic Bell Pepper Onion Oyster sauce

See the recipe card for full information on ingredients.

What To Serve With This Recipe

Serve this stir-fried curry noodles as a main dish or with other side dishes. For Chinese meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.