Published Jul 10, 2019 Updated Nov 05, 2024
The Best Sichuan Cold Noodles
One of my favorite noodles in Sichuan cuisine is Dan Dan Noodles. But sometimes, I just love the plain Sichuan Cold Spicy Noodles. Sichuan food is famous for its spicy and numbing flavors and I am addicted to dishes such as Szechuan beef, Sichuan red oil wontons and bang bang chicken. Eating Sichuan food is really the best gastronomic experience ever. Imagine that fiery hot taste and having tingly lips when you eat it.
Ingredients For Cold Sichuan Spicy Noodles
This ingredient is made with these ingredients. You don’t need protein in the noodles as it’s absolutely flavorful and addictive.
Lo mein Ground peanuts Scallions Dried chili flakes Sichuan peppercorn Chinese black vinegar Soy sauce Sesame oil Garlic
See the recipe card for full information on ingredients.
What To Serve With Szechuan Cold Noodles
For a wholesome meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
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Sichuan Red Oil Wontons Spicy Sichuan Cabbage Mapo Tofu Sichuan Green Beans Szechuan Scallops
