Published Apr 05, 2019 Updated Sep 05, 2024 This dish is loaded with juicy shrimp in a rich, savory sauce made with garlic and ginger. The sauce is thickened with corn starch and include eggs to give it a silky texture. I think whoever invented the dish is a smart marketing whiz, as it sounds so much more delicious with the word “lobster” in its name. Shrimp is always a great dish to serve, as the Cantonese pronunciation of 虾 (xiā) sounds like 哈 (hā), which means laughter or happiness. So, here I share with you my easy shrimp with lobster sauce recipe, perfect for celebrating Chinese New Year, any other holiday, or whenever you’re craving this dish. With just 10 minutes of prep time, four simple steps, and basic ingredients, you’ll be able to make it at home—better and healthier than takeout. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
