Published Jul 13, 2015 Updated Sep 11, 2024 Budget-friendly and tastes better than any Italian restaurant’s! I have fallen in love with tortellini in the past few months; in fact, my entire family has fallen in love with it including my 4-year old. It’s become a weekly or bi-weekly ritual for us to have some tortellini for dinner, and the leftover makes a perfect school lunch box for my son. Previously, I had shared my Creamy Mushroom Tortellini recipe and Garlic Shrimp recipe with you. They are both excellent recipes but sometimes, I crave for a creamy and rich tortellini and that’s when I make this amazing and absolutely delightful Shrimp & Sun-Dried Tomato Tortellini in a cream sauce. The cream sauce coats every tortellini with a rich taste, and the cheese in the tortellini makes the cream sauce even better! I also love it that this Shrimp & Sun-Dried Tomato Tortellini recipe takes about 20 minutes, including the time to boil the tortellini. It’s so easy, delicious, and once you master this recipe, your tummy will be very happy!
What To Serve With Shrimp And Sun Dried Tomato Tortellini
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