Shrimp Pad Thai

Published May 30, 2019 Updated Aug 29, 2024

Shrimp Pad Thai

Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best, as shrimp is my favorite. Hot off the wok, this fried noodle is absolutely delicious, fresh, with the perfect balance of flavors. It is a tad spicy, savory, sweet and sour.

Ingredients To Make The Best Pad Thai Recipe

You can make this dish by getting these simple ingredients:

Shrimp Skinny rice sticks Tofu Eggs Bean sprouts Tamarind Fish sauce

See the recipe card for full information on ingredients.

What To Serve With Shrimp Pad Thai

This meal is best served as an entree. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates. Additionally, feel free to explore my other authentic Thai recipes, such as Tom Yum, Pad Thai, Green Curry, Drunken Noodles and Thai Cucumber Salad next. They are all amazing and taste just like the ones in Bangkok!