Published Jul 09, 2024 Updated Aug 12, 2024
The Best Shrimp And Chive Dumpling
I wanted to make pan fried shrimp and chive dumplings (韭菜虾饺), but didn’t have the patience to make the wheat starch skin from scratch. I craved shrimp and chives dumplings and I wanted them fast; recalling a trick I’d seen at dim sum restaurants, I decided to cheat a bit. The solution? Wrapping the shrimp and chive dumpling in regular dumpling or potsticker wrappers, or even wonton skins. So, I opted for wonton skins. Here’s my easy shrimp and chive dumplings recipe — a popular pan-fried option on dim sum menus. With just 5 easy steps, this recipe is beginner-friendly, allowing you to satisfy your cravings with these dumplings in no time. These dumplings instantly perked me up with the first bite. The shrimp ‘crunch’ and ‘bounce’ in my mouth, just as delicious as those served at dim sum restaurants! For more shrimp dim sum recipes, check out my Shrimp Dumplings (Har Gow), Shrimp Wrapped in Tofu Skin, and Fried Shrimp Wontons recipes!
Why You’ll Love This Recipe
Beginner-friendly. With just 5 easy-to-follow steps, my recipe is perfect for beginners who want to try making dumplings at home without feeling overwhelmed. Affordability. It’s a budget-friendly option compared to restaurant dumplings, allowing you to enjoy a delicious homemade meal without breaking the bank. Consistent results. The recipe is foolproof, ensuring that you always end up with dumplings that look and taste delicious! Versatility. These dumplings can be enjoyed in many ways—as a snack, appetizer, or main dish—making them versatile for different meals and occasions.
Ingredients
Shrimps – adds a sweet and savory taste and a satisfying texture when cooked. Chives – adds a mild onion-like flavor and freshness to the filling. Egg white – to make the shrimp bouncy in texture. Tapioca starch – acts as a binder and helps to thicken the filling mixture. Wonton skin – thin and delicate, allowing for easy wrapping and cooking. You can use regular potsticker or dumpling wrappers, but they are round in shape, making them smaller and harder to fold.
See the recipe card for full information on ingredients.
How To Make Shrimp and Chive Dumplings
Helpful Tips For Home Cooks
Use fresh ingredients. Opt for fresh shrimp and chives for best flavor and texture. Keep the wonton wrappers covered. Wonton wrappers can dry out quickly, so keep them covered with a damp cloth or plastic wrap while assembling dumplings. Ensure the edges of the wonton wrappers are sealed tightly to prevent filling from leaking during cooking. Use a non-stick pan and enough oil to ensure dumplings don’t stick and achieve a crispy texture. Try to make sure each dumpling has the same amount of filling so they cook evenly. If you use wonton skins like I did, buy those that are not yellowish, but pale white or grayish-white in color. Check out my Crunchy Shrimp recipe to uncover the secret to achieving a springy texture and mouthfeel where the shrimp bounce in your mouth and crunch with every bite.
What To Serve With This Recipe
For a complete homemade dim sum meal at home, I recommend the following recipes: I hope you enjoy this post as much as I do. If you try my recipe, please share your photo in the Comments section and consider giving it a 5-star rating. I can’t wait to see your creations! Want more easy and delicious recipes? Subscribe to my newsletter and follow me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Fried Shrimp Balls Shrimp Dumplings (Har Gow) Fried Shrimp Wontons Shrimp Wrapped in Tofu Skin
